Hemp Seed Tabbouleh Recipe

We love this high-protein hemp version of one of our favorite and easiest Mediterranean / Middle Eastern Salads: Hemp Seed Tabbouleh. We love this with some fresh, warm pita bread, and for a little extra yumminess, you can add avocado — because we pretty much put avocado on everything.

Makes 4 servings

Prep time:  15 minutes

Ingredients:

Directions:

  1. In a food processor, process parsley, mint and sea salt until minced (or if you don’t have a food processor, just chop everything really fine).
  2. Transfer mixture to a large mixing bowl.
  3. Add chopped tomatoes, hemp seeds, hemp oil, lemon juice and lemon pepper. Mix well and serve (or refrigerate for 30 minutes so juices can be absorbed). 

**Vegan, gluten-free, nut-free

**Use organic ingredients wherever possible — your body will thank you for it

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